Our Menu
Bienvenue au Bayou'Q– where Louisiana cuisine meets traditional barbecue. All meats smoked in-house and prepared fresh daily. Ask your server for available take-out items.
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Nawlins' Shrimp
$14.99
Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with toasted French bread slices for dipping.

Bayou'q Stbf* Crawfish Dip
$16.99
Bayou Q famous Crawfish Dip, sprinkled with Parmesan, and served with buttered and toasted French bread slices for dipping.

Bayou Bang Shrimp
$11.99
Flash-fried shrimp tossed in a creamy, spicy Sriracha and sweet thai chili aioli on crisp, fresh cabbage slaw.

Pontchartrain Poutine (Cajun Fries)
$7.99
French fries topped with queso cheese, fresh cilantro and sliced jalapeños. Add Chopped Smoked Brisket +$6, Pulled Pork +$5, Brisket Chili +$4

Slow-smoked Pork Belly Burnt Ends
$13.99
Not your traditional Beef burnt ends but our take with Pork Belly! Smoked low and slow (with love), with your choice of BBQ sauce.

Boudin Balls
$9.99
Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce.

Jumbo Smoked Wings (10)
$16.99
Slow smoked and flash-fried to perfection. Dry rub or choice of BBQ sauces. Served with celery and choice of ranch or blue cheese.

Shrimp Creole
$21.99
A traditional classic dish - A savory tomato based roux, with bell peppers, onions and celery and our secret blend of Cajun spices, with sautéed shrimp and served over rice.
Alligator Bites
$15.99
Alligator tail meat and fresh jalapeño's battered and deep fried to a golden brown. Served with our spicy remoulade dipping sauce

Smoked Jalapeno Poppers
$12.99
Jalapeno's stuffed with cream cheese and andouille sausage mixture, bacon wrapped and smoked for 3 hrs. then battered and deep fried to to a crispy golden brown and served with our Bayou bang dipping sauce.
Salads & Soups
Add Blackened/Grilled Chicken +$5 | Add Smoked Pork +$5 | Add Smoked Brisket +$6 | Add Blackened/Grilled Shrimp +$8
Smoked Chicken Salad With Toasted Pecans
$10.99
Two scoops of our smoked chicken salad served over a bed of chopped romaine lettuce. Chicken salad only for takeout $10/half lb. or $20/lb.
Classic Caesar Salad
$8.99
Hearts of romaine, shaved Parmesan cheese, croutons, tossed in our homemade Caesar dressing. Add: Grilled/Blackened Chicken $5 - Smoked Pork $5 - Smoked Brisket $6 - Grilled/Blackened Shrimp $8
Garden Salad
$8.95
Garden salad with iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced
cucumber, shredded carrots and shredded cheddar cheese. Choice of dressings.

Wedge Salad
$9.99
Fresh Iceberg wedge, topped with halved cherry tomatoes, hard-boiled egg, bacon, crumbled blue cheese dressing, green onions, with a drizzled balsamic reduction.

Crescent City Salad
$11.95
Our in-house blend of romaine and baby field greens, tossed with spiced pecans, fresh goat cheese, diced seasonal fruits, cilantro, fresh basil, tossed in a light citrus vinaigrette dressing. Citrus Vinaigrette - freshly-squeezed lemon and orange juice, sweetened with honey and finished with Extra Virgin Olive Oil and lime zest.
Smoked Brisket Chili (Cup)
$7.50/cup
Award-winning, house-made chili topped with cheddar cheese, sour cream, and green onions.
Soup of the Day
$6.99
Cup of soup of the day, when available.
Traditional, Roux-based Gumbo
$7.50/Cup
$10.50/Bowl
Includes Andouille sausage and chicken.
Traditional, Roux-based Seafood Gumbo
$8.50/Cup
$11.50/Bowl
Includes Shrimp, Andouille sausage and chicken.
Smokin' Sands & Po' Boys
All sandwiches served with choice of side. Add $3 for mac n' cheese or side salad.

Authentic Nawlins' Po' Boy
$16.99
Choice of FRIED SHRIMP, FRIED CATFISH, PULLED PORK, SMOKED BRISKET, FRIED CRAWFISH, or OYSTERS on a Leidenheimer French baguette, with spicy remoulade sauce, lettuce, pickles and tomatoes, or traditionally "dressed" with mayo.Fried Shrimp Po'Boy $16.99 | Pulled Pork Po'Boy $16.99 | Smoked Brisket Po'Boy $16.99 | Fried Crawfish Po'Boy $16.99 | Oyster Po'Boy $19.99 | Fried Catfish Po'Boy $17.99

Smoked Corned Beef Reuben
$15.99
14-hour smoked corned beef piled high on marbled rye, served with sauerkraut, Thousand Island dressing, and Swiss cheese.
Cheese Quesadilla
$5.99
Blended cheese, jalapeños, cilantro grilled on flour tortillas. ADD ON: Brisket +$6, Pork +$5, Veggies +$2

Chicken Salad Sandwich
$11.99
Our smoked chicken pecan salad served on a toasted brioche bun with lettuce and tomato.

Pulled Pork Sandwich
$11.99
Smoked pulled pork piled high atop a toasted brioche bun served with pickles. Coleslaw +$1

The Smoked Cajun
$14.99
Chopped brisket with our Carolina mustard sauce, pickles, red onion, and toasted brioche bun.

Fried Catfish Po-Boy
$17.99
Dressed with our spicy remoulade sauce, lettuce, tomato, pickles, and choice of one side
Entrees

Jambalaya
$13.99
Quintessential New Orleans comfort food: Andouille sausage and smoked chicken. Add shrimp +4

Étouffée
$19.99
Classic dark roux étouffée kicked up with our special secret twist, with your choice of crawfish or shrimp, served over freshly-steamed rice.

Shrimp and Grit Cakes
$24.99
Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over our Gruyère, provolone, sharp cheddar and smoked Gouda cheese grit cake.

Fried Shrimp Plate
$16.99
10 fried shrimp served with your choice of two sides and tartar or cocktail sauce $16.99.

Fried Oyster Plate
$20.99
Served with your choice of two sides and tartar or cocktail sauce.

Pulled Pork Plate
$15.99
½ lb. paired with pickles, cornbread and your choice of two sides.

Smoked Brisket Plate
$18.99
½ lb. paired with pickles, cornbread and your choice of two sides.

Shrimp & Tasso Pasta w/ Andouille
$26.99
Tasso ham, fresh basil, garlic and mushrooms bathed in Cajun cream sauce served over Farfalle pasta topped w/ fresh grated parmesan

Shrimp Creole A Louisiana Classic
$21.99
Sauteed shrimp simmered in a spicy tomato sauce, with bell pepper, onion, and okra served over rice

Blacked or Fried Catfish Opelousas
$29.99
Served over Lemon herb jasmine rice with our savory brown butter roux sauce with sauteed shrimp, crawfish, and topped with a fried oyster

Our classic Louisiana Trio Sampler
$15.99
Smoked chicken and andouille sausage gumbo. Red Beans and Rice, smoked chicken and andouille sausage Jambalaya

Fried Catfish Plate
$26.99
Two fried or blackened filets served with your choice of two sides and cornbread
Smoked Meats By The Pound

Smoked Chicken Salad
$10.00/half lb.
$20.00/lb.
Smoked Chicken Salad.
Sliced Brisket
$14.50/half lb.
$27.00/lb.
Pulled Pork
$8.25/half lb.
$26.00/lb.
Sauces & Dressings
BBQ Sauces
Blueberry Chipotle, Carolina Bold Mustard, Traditional, Spicy.
Dressings
Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Ceasar, Citrus Vinaigrette.
Sides
French Fries
$4.99
BBQ Beans
$2.99
Cajun Garlic Bread
$4.95
Cornbread
$1.99
Coleslaw
$2.99
Homemade with shredded carrots, red and white cabbage, smothered in a zesty sauce.

Premium Mac 'n' Cheese
$6.99
Homemade recipe made of four-cheese cream sauce and rigatoni. Add Pulled Pork $5 - Brisket $6
Fresh Green Beans
$3.25
Garden-fresh green beans sautéd with garlic and spices.

Collard Greens
$3.25
Slow-simmered with onions, bacon, and a unique blend of Cajun spices.
Desserts
Housemade Key Lime Pie
$6.95
Unique and simple "taste of the Keys" topped with our Key Lime glaze and raspberry coulis.
Bread Pudding
$6.95
Housemade Bayou'Q bread pudding with raisins, covered with our creamy Bourbon (add and Dulche de Leche sauces)
Dinner $45 |Choose one option from each course.
First Course
Smoked Stuffed Jalapeno Poppers
Filled with cream cheese and Andouille Sausage mix wrapped in bacon, battered, and deep-fried to a golden brown (2) pieces
Arugula Salad
With shaved fennel and radishes tossed in our house balsamic vinaigrette and topped with aged, shaved Manchego cheese and toasted Pumpkin seeds
Classic Caesar Salad
Cup Homemade Tomato Basil Soup
Second Course
Shrimp & Tasso Pasta With Andouille Sausage
Fresh basil and mushrooms bathed in Cajun cream sauce served over Farfalle pasta
Shrimp Creole
A Louisiana Classic - Shrimp simmered in a spicy tomato sauce and the dish is served over rice
Blackened Catfish
Sewed over Lemon herb jasmine rice with our savory Opelousas sauce with sauteed shrimp, crawfish, and topped with a fried oyster
Our Classic Louisiana Trio Sampler
Smoked chicken and andouille sausage gumbo. Red beans and rice and Jambalaya with smoked chicken and andouille sausage