Our Menu

Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with toasted French bread slices for dipping.

Bayou Q famous Crawfish Dip, sprinkled with Parmesan, and served with buttered and toasted French bread slices for dipping.

Flash-fried shrimp tossed in a creamy, spicy Sriracha and sweet thai chili aioli on crisp, fresh cabbage slaw.

French fries topped with queso cheese, fresh cilantro and sliced jalapeños. Add Chopped Smoked Brisket +$6, Pulled Pork +$5, Brisket Chili +$4

Not your traditional Beef burnt ends but our take with Pork Belly! Smoked low and slow (with love), with your choice of BBQ sauce.

Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce.

Slow smoked and flash-fried to perfection. Dry rub or choice of BBQ sauces. Served with celery and choice of ranch or blue cheese.

A traditional classic dish - A savory tomato based roux, with bell peppers, onions and celery and our secret blend of Cajun spices, with sautéed shrimp and served over rice.

Alligator tail meat and fresh jalapeño's battered and deep fried to a golden brown. Served with our spicy remoulade dipping sauce

Jalapeno's stuffed with cream cheese and andouille sausage mixture, bacon wrapped and smoked for 3 hrs. then battered and deep fried to to a crispy golden brown and served with our Bayou bang dipping sauce.

Two scoops of our smoked chicken salad served over a bed of chopped romaine lettuce. Chicken salad only for takeout $10/half lb. or $20/lb.

Hearts of romaine, shaved Parmesan cheese, croutons, tossed in our homemade Caesar dressing. Add: Grilled/Blackened Chicken $5 - Smoked Pork $5 - Smoked Brisket $6 - Grilled/Blackened Shrimp $8

Garden salad with iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced cucumber, shredded carrots and shredded cheddar cheese. Choice of dressings.

Fresh Iceberg wedge, topped with halved cherry tomatoes, hard-boiled egg, bacon, crumbled blue cheese dressing, green onions, with a drizzled balsamic reduction.

Our in-house blend of romaine and baby field greens, tossed with spiced pecans, fresh goat cheese, diced seasonal fruits, cilantro, fresh basil, tossed in a light citrus vinaigrette dressing. Citrus Vinaigrette - freshly-squeezed lemon and orange juice, sweetened with honey and finished with Extra Virgin Olive Oil and lime zest.

Award-winning, house-made chili topped with cheddar cheese, sour cream, and green onions.

Cup of soup of the day, when available.

Includes Andouille sausage and chicken.

Includes Shrimp, Andouille sausage and chicken.

Choice of FRIED SHRIMP, FRIED CATFISH, PULLED PORK, SMOKED BRISKET, FRIED CRAWFISH, or OYSTERS on a Leidenheimer French baguette, with spicy remoulade sauce, lettuce, pickles and tomatoes, or traditionally "dressed" with mayo.Fried Shrimp Po'Boy $16.99 | Pulled Pork Po'Boy $16.99 | Smoked Brisket Po'Boy $16.99 | Fried Crawfish Po'Boy $16.99 | Oyster Po'Boy $19.99 | Fried Catfish Po'Boy $17.99

14-hour smoked corned beef piled high on marbled rye, served with sauerkraut, Thousand Island dressing, and Swiss cheese.

Blended cheese, jalapeños, cilantro grilled on flour tortillas. ADD ON: Brisket +$6, Pork +$5, Veggies +$2

Our smoked chicken pecan salad served on a toasted brioche bun with lettuce and tomato.

Smoked pulled pork piled high atop a toasted brioche bun served with pickles. Coleslaw +$1

Chopped brisket with our Carolina mustard sauce, pickles, red onion, and toasted brioche bun.

Dressed with our spicy remoulade sauce, lettuce, tomato, pickles, and choice of one side

Quintessential New Orleans comfort food: Andouille sausage and smoked chicken. Add shrimp +4

Classic dark roux étouffée kicked up with our special secret twist, with your choice of crawfish or shrimp, served over freshly-steamed rice.

Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over our Gruyère, provolone, sharp cheddar and smoked Gouda cheese grit cake.

10 fried shrimp served with your choice of two sides and tartar or cocktail sauce $16.99.

Served with your choice of two sides and tartar or cocktail sauce.

½ lb. paired with pickles, cornbread and your choice of two sides.

½ lb. paired with pickles, cornbread and your choice of two sides.

Tasso ham, fresh basil, garlic and mushrooms bathed in Cajun cream sauce served over Farfalle pasta topped w/ fresh grated parmesan

Sauteed shrimp simmered in a spicy tomato sauce, with bell pepper, onion, and okra served over rice

Served over Lemon herb jasmine rice with our savory brown butter roux sauce with sauteed shrimp, crawfish, and topped with a fried oyster

Smoked chicken and andouille sausage gumbo. Red Beans and Rice, smoked chicken and andouille sausage Jambalaya

Two fried or blackened filets served with your choice of two sides and cornbread

Smoked Chicken Salad.

Blueberry Chipotle, Carolina Bold Mustard, Traditional, Spicy.

Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Ceasar, Citrus Vinaigrette.

Homemade with shredded carrots, red and white cabbage, smothered in a zesty sauce.

Homemade recipe made of four-cheese cream sauce and rigatoni. Add Pulled Pork $5 - Brisket $6

Garden-fresh green beans sautéd with garlic and spices.

Slow-simmered with onions, bacon, and a unique blend of Cajun spices.

Unique and simple "taste of the Keys" topped with our Key Lime glaze and raspberry coulis.

Housemade Bayou'Q bread pudding with raisins, covered with our creamy Bourbon (add and Dulche de Leche sauces)

Filled with cream cheese and Andouille Sausage mix wrapped in bacon, battered, and deep-fried to a golden brown (2) pieces

With shaved fennel and radishes tossed in our house balsamic vinaigrette and topped with aged, shaved Manchego cheese and toasted Pumpkin seeds

Fresh basil and mushrooms bathed in Cajun cream sauce served over Farfalle pasta

A Louisiana Classic - Shrimp simmered in a spicy tomato sauce and the dish is served over rice

Sewed over Lemon herb jasmine rice with our savory Opelousas sauce with sauteed shrimp, crawfish, and topped with a fried oyster

Smoked chicken and andouille sausage gumbo. Red beans and rice and Jambalaya with smoked chicken and andouille sausage