Our Menu

Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with toasted French bread slices for dipping.

Our soon-to-be-famous crawfish dip, sprinkled with Parmesan,and served with toasted French bread slices for dipping.

Jumbo fried shrimp tossed in a creamy, spicy Sriracha aioli on crisp, fresh cabbage slaw.

Topped with queso cheese, fresh cilantro, sliced jalapeños, and spicy BBQ sauce | ADD ON: Chopped Smoked Brisket $6 | Pulled Pork $5 | Brisket Chili $5

Smoked low and slow (with love), with your choice of BBQ sauce.

Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce.

Filled with cream cheese and Andouille sausage mix wrapped in bacon, battered and fried golden brown, served with our Bayou Bang sauce.

Deep fried gator with fried jalepeno slices served with our spicy remoulade sauce.

Slow smoked and fried crispy. Tossed with our dry rub or lemon pepper or choice of BBQ sauces. Served with celery and choice of ranch or blue cheese.

Stuffed with blended cheese, jalapenos, BBQ sauce, and cilantro then grilled on flour tortillas | ADD ON: Smoked Brisket $6 | Pulled Pork $5 | Veggies $4

One scoop of our smoked chicken salad served over a bed of chopped romaine lettuce and heirloom tomatoes.

Hearts of romaine, shaved Parmesan cheese, croutons, tossed in our homemade Caesar dressing.

Iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced cucumber, shredded carrots, shredded cheddar cheese. Choice of dressings.

Fresh Iceberg wedge, topped with hierloom tomatoes, hard-boiled egg, bacon, crumbled blue cheese dressing, green onions, with a drizzled balsamic reduction.

Our in-house blend of romaine and baby field greens, tossed with spiced pecans, goat cheese, seasonal fruit, cilantro, tossed in a light citrus vinaigrette dressing.

Award-winning, housemade chili topped with cheddar cheese, sour cream, and green onions | $8 cup / $11 bowl

Chicken & Andouille Sausage | $7.5 cup / $10.5 bowl

Shrimp, Chicken & Andouille Sausage | $8.5 cup / $11.5 bowl

When available.

14-hour smoked corned beef piled high on marbled rye, served with sauerkraut, housemade spicy thousand Island dressing, and Swiss cheese.

Smoked pulled pork piled high atop a toasted brioche bun served with pickles | Add Coleslaw +$1

Brisket with our Carolina mustard sauce, pickles, red onion, and toasted brioche bun.

Hand battered with a Cajun twist topped with lettuce, tomato, pickles, and our cajun bang sauce.

Our smoked chicken salad served on a toasted brioche bun with lettuce and tomato.

Fried Shrimp with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.

Fried Catfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.

Fresh Crawfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.

Pulled Pork with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.

Smoked Brisket with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.

Fresh Oysters with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.

Quintessential New Orleans comfort food. Andouille sausage, and smoked chicken | Add shrimp +$6 | Add Crawfish $6

Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham, Andouille sausage poured over our gruyère, provolone, sharp cheddar and smoked gouda cheese grit cakes.

A Louisiana classic, saute’d shrimp simmered in a spicy tomato sauce with bell peppers, onion, and okra served over rice.

Tasso ham, fresh basil, garlic, and mushrooms bathed in Cajun cream sauce served over Farfalle pasta topped with grated parmesan cheese.

Blackend or grilled with a choice of a basil, mushroom, garlic curry cream sauce OR a mango tropical sauce. both served over sour cream and cream cheese mashed potatoes with choice of roasted brussels sprouts tossed in a citrus vinaigrette or sauteed green beans with garlic butter.

Served over lemon herb jasmine rice with our savory brown butter roux sauce with saute’d shrimp, crawfish, and topped with a fried oyster.

Classic dark roux étouffée with your choice of crawfish or shrimp, served over freshly-steamed rice.

½ lb. paired with pickles, cornbread and your choice of two sides.

½ lb. paired with pickles, cornbread and your choice of two sides.

Served with your choice of two sides, and tartar or cocktail sauce.

Served with your choice of two sides, and tartar or cocktail sauce.

One fried or blackend filets served with cornbread and your choice of two sides.

Smoked Chicken Salad.

Bluebery Chipotle | Carolina Mustard Traditional Sweet | Spicy | Buffalo

Ranch | Bleu Cheese | Balsamic Vinaigrette Citrus Vinaigrette | Greek Vinaigrette | Honey Mustard | Thousand Island | Caesar

Bowtie noodles with butter

Served with fries

Served with fries

Three cheese sauce

Served with fries

Unique and simple “taste of the Keys” topped with our Key Lime glaze and raspberry coulis.

Housemade Bayou’Q bread pudding with raisins, covered with our creamy Bourbon sauce.

Housemade Bayou’Q bread pudding with raisins, covered with our creamy Bourbon sauce.

Hearts of romaine, shaved Parmesan cheese, croutons, tossed in ourhomemade Caesar dressing.

Iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced cucumber, shredded carrots, shredded cheddar cheese. Choice of dressings.

This lunch sized portion comes with Tasso ham, fresh basil, garlic, and mushrooms bathed in Cajun cream sauce served over Farfalle pasta topped with grated parmesan cheese.

This lunch sized portion comes with Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham, Andouille sausage poured over our gruyère, provolone, sharp cheddar and a smoked gouda cheese grit cake.

Choice of Hand battered with a Cajun twist or grilled chicken topped with lettuce, tomato, pickles, and our cajun bang sauce. Served with your choice of side.

Fried Shrimp with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo on a Leidenheimer French baguette, served with your choice of side garden or caesar salad.

Fresh crawfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo on a Leidenheimer French baguette, served with your choice of side garden or caesar salad.

Fried catfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo on a Leidenheimer French baguette, served with your choice of side garden or caesar salad.

Filled with cream cheese and Andouille Sausage mix wrapped in bacon, battered, and deep-fried to a golden brown (2) pieces

With shaved fennel and radishes tossed in our house balsamic vinaigrette and topped with aged, shaved Manchego cheese and toasted Pumpkin seeds

Fresh basil and mushrooms bathed in Cajun cream sauce served over Farfalle pasta

A Louisiana Classic - Shrimp simmered in a spicy tomato sauce and the dish is served over rice

Sewed over Lemon herb jasmine rice with our savory Opelousas sauce with sauteed shrimp, crawfish, and topped with a fried oyster

Smoked chicken and andouille sausage gumbo. Red beans and rice and Jambalaya with smoked chicken and andouille sausage