Our Menu
Bienvenue au Bayou'Q– where Louisiana cuisine meets traditional barbecue. All meats smoked in-house and prepared fresh daily. Ask your server for available take-out items.
Starters

Nawlins' Shrimp
$17.00
Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with toasted French bread slices for dipping.

Bayou'q Stbf* Crawfish Dip
$17.00
Our soon-to-be-famous crawfish dip, sprinkled with Parmesan,and served with toasted French bread slices for dipping.

Bayou Bang Shrimp
$13.00
Jumbo fried shrimp tossed in a creamy, spicy Sriracha aioli on crisp, fresh cabbage slaw.

Cajun Fries
$8.00
Topped with queso cheese, fresh cilantro, sliced jalapeños, and spicy BBQ sauce | ADD ON: Chopped Smoked Brisket $6 | Pulled Pork $5 | Brisket Chili $5

Slow-smoked Pork Belly Burnt Ends
$16.00
Smoked low and slow (with love), with your choice of BBQ sauce.

Boudin Balls
$11.00
Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce.

Smoked Stuffed Jalapeno Poppers
$13.00
Filled with cream cheese and Andouille sausage mix wrapped in bacon, battered and fried golden brown, served with our Bayou Bang sauce.

Fried Alligator Bites
$17.00
Deep fried gator with fried jalepeno slices served with our spicy remoulade sauce.

Jumbo Smoked Wings (10)
$17.00
Slow smoked and fried crispy. Tossed with our dry rub or lemon pepper or choice of BBQ sauces. Served with celery and choice of ranch or blue cheese.
Cajun Quesadilla
$8.00
Stuffed with blended cheese, jalapenos, BBQ sauce,
and cilantro then grilled on flour tortillas | ADD ON: Smoked Brisket $6 | Pulled Pork $5 | Veggies $4
Salads & Soups
Add Blackened/Grilled Chicken +$5 | Add Blackened/Grilled Salmon +$10 | Add Blackened/Grilled Shrimp +$10

Smoked Chicken Salad
$14.00
One scoop of our smoked chicken salad served over a bed of chopped romaine lettuce and heirloom tomatoes.

Classic Caesar Salad
$12.00
Hearts of romaine, shaved Parmesan cheese, croutons, tossed in our homemade Caesar dressing.
Garden Salad
$12.00
Iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced cucumber, shredded carrots, shredded cheddar cheese. Choice of dressings.

Wedge Salad
$14.00
Fresh Iceberg wedge, topped with hierloom tomatoes, hard-boiled egg, bacon, crumbled blue cheese dressing, green onions, with a drizzled balsamic reduction.

Crescent City Salad
$15.00
Our in-house blend of romaine and baby field greens, tossed with spiced pecans, goat cheese, seasonal fruit, cilantro, tossed in a light citrus vinaigrette dressing.

Smoked Brisket Chili
$8.00/+
Award-winning, housemade chili topped with cheddar cheese, sour cream, and green onions | $8 cup / $11 bowl

Traditional, Roux-based Gumbo
$7.50/+
Chicken & Andouille Sausage | $7.5 cup / $10.5 bowl

Traditional, Roux-based Seafood Gumbo
$8.50/+
Shrimp, Chicken & Andouille Sausage | $8.5 cup / $11.5 bowl
Soup of the Day
When available.
Sandwiches
All sandwiches served with choice of side. Add $4 for Mac n' cheese or Side salads.

Smoked Corned Beef Reuben
$18.00
14-hour smoked corned beef piled high on marbled rye, served with sauerkraut, housemade spicy thousand Island dressing, and Swiss cheese.

Pulled Pork Sandwich
$15.00
Smoked pulled pork piled high atop a toasted brioche bun served with pickles | Add Coleslaw +$1

The Smoked Cajun
$16.00
Brisket with our Carolina mustard sauce, pickles, red onion, and toasted brioche bun.
Spicy Fried or Blackend Chicken Sandwich
$15.00
Hand battered with a Cajun twist topped with lettuce, tomato, pickles, and our cajun bang sauce.

Smoked Chicken Salad Sandwich
$14.00
Our smoked chicken salad served on a toasted brioche bun with lettuce and tomato.
Po’ Boys
All po’boy’s served with choice of side. Add $4 for Mac n’ cheese and Side salads.
Fried Shrimp Po’ Boy
$17.00
Fried Shrimp with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.
Fried Catfish Po’ Boy
$18.00
Fried Catfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.
Crawfish Po’ Boy
$18.00
Fresh Crawfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.
Pulled Pork Po’ Boy
$17.00
Pulled Pork with spicy remoulade sauce, lettuce, pickles,
and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.
Smoked Brisket Po’ Boy
$19.00
Smoked Brisket with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.
Oysters Po’ Boy
$20.00
Fresh Oysters with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo served on a Leidenheimer French baguette.
Entrees

Jambalaya
$16.00
Quintessential New Orleans comfort food. Andouille sausage, and smoked chicken | Add shrimp +$6 | Add Crawfish $6

Shrimp and Grit Cakes
$28.00
Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham, Andouille sausage poured over our gruyère, provolone, sharp cheddar and smoked gouda cheese grit cakes.

Shrimp Creole
$22.00
A Louisiana classic, saute’d shrimp simmered in a spicy tomato sauce with bell peppers, onion, and okra served over rice.

Shrimp & Tasso Pasta w/ Andouille Sauce
$28.00
Tasso ham, fresh basil, garlic, and mushrooms bathed in Cajun cream sauce served over Farfalle pasta topped with grated parmesan cheese.
Norwegian Atlantic Salmon
$32.00
Blackend or grilled with a choice of a basil, mushroom,
garlic curry cream sauce OR a mango tropical sauce.
both served over sour cream and cream cheese mashed
potatoes with choice of roasted brussels sprouts tossed
in a citrus vinaigrette or sauteed green beans with garlic
butter.

Blacked or Fried Catfish Opelousas
$32.00
Served over lemon herb jasmine rice with our savory brown butter roux sauce with saute’d shrimp, crawfish, and topped with a fried oyster.

Crawfish or Shrimp Étouffée
$22.00
Classic dark roux étouffée with your choice of crawfish or shrimp, served over freshly-steamed rice.

Pulled Pork Plate
$19.00
½ lb. paired with pickles, cornbread and your choice of two sides.

Smoked Brisket Plate
$21.00
½ lb. paired with pickles, cornbread and your choice of two sides.

Fried Shrimp Plate
$17.00
Served with your choice of two sides, and tartar or cocktail sauce.

Fried Oyster Plate
$22.00
Served with your choice of two sides, and tartar or cocktail sauce.

Fried Catfish Plate
$25.00
One fried or blackend filets served with cornbread and your choice of two sides.
Smoked Meats By The Pound

Smoked Chicken Salad
$11.00/half lb.
$21.00/lb.
Smoked Chicken Salad.
USDA Prime Black Angus Brisket
$15.00/half lb.
$28.00/lb.
Pulled Pork
$9.00/half lb.
$17.00/lb.
Sauces & Dressings
BBQ Sauces
Bluebery Chipotle | Carolina Mustard Traditional Sweet | Spicy | Buffalo
Dressings
Ranch | Bleu Cheese | Balsamic Vinaigrette Citrus Vinaigrette | Greek Vinaigrette | Honey Mustard | Thousand Island | Caesar
Sides
French Fries
$6.00

Coleslaw
$4.00

Collard Greens
$5.00
BBQ Baked Beans
$5.00
Red Beans & Rice
$6.00

Premium Mac 'n' Cheese
$8.00
Side Garden Salad
$8.00
Side Caesar Salad
$8.00
Fresh Green Beans
$6.00
Cajun Garlic Bread
$5.00
Kids Menu
Buttered Bowties
$8.00
Bowtie noodles with butter
Crispy Chicken Tenders
$9.00
Served with fries
Pulled Pork Sandwich
$9.00
Served with fries
Kids’ Mac N’ Cheese
$8.00
Three cheese sauce
Crispy Fried Shrimp
$9.00
Served with fries
Cheese Quesadilla
$8.00
Desserts

Housemade Key Lime Pie
$8.00
Unique and simple “taste of the Keys” topped with our Key Lime glaze and raspberry coulis.
Belgian Chocolate Mouse Cake
$8.00
Housemade Bayou’Q bread pudding with raisins, covered with our creamy Bourbon sauce.

Bread Pudding
$8.00
Housemade Bayou’Q bread pudding with raisins, covered with our creamy Bourbon sauce.
Lunch Special
Classic Caesar Salad
$12.00
Hearts of romaine, shaved Parmesan cheese, croutons, tossed in ourhomemade Caesar dressing.
Garden Salad
$12.00
Iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced cucumber, shredded carrots, shredded cheddar cheese. Choice of dressings.
Shrimp & Tasso Pasta w/ Andouille Sausage
$18.00
This lunch sized portion comes with Tasso ham, fresh basil, garlic, and mushrooms bathed in Cajun cream sauce served over Farfalle pasta topped with grated parmesan cheese.
Shrimp & Grit Cake
$18.00
This lunch sized portion comes with Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham, Andouille sausage poured over our gruyère, provolone, sharp cheddar and a smoked gouda cheese grit cake.
Spicy Fried or Grilled Chicken Sandwich
$13.00
Choice of Hand battered with a Cajun twist or grilled chicken topped with lettuce, tomato, pickles, and our cajun bang sauce. Served with your choice of side.
1/2 Shrimp Po-Boy & Salad
$12.00
Fried Shrimp with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo on a Leidenheimer French baguette, served with your choice of side garden or caesar salad.
1/2 Crawfish Po-Boy & Salad
$13.00
Fresh crawfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo on a Leidenheimer French baguette, served with your choice of side garden or caesar salad.
1/2 Fried Catfish Po-Boy & Salad
$13.00
Fried catfish with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo on a Leidenheimer French baguette, served with your choice of side garden or caesar salad.
Dinner $45 |Choose one option from each course.
First Course
Smoked Stuffed Jalapeno Poppers
Filled with cream cheese and Andouille Sausage mix wrapped in bacon, battered, and deep-fried to a golden brown (2) pieces
Arugula Salad
With shaved fennel and radishes tossed in our house balsamic vinaigrette and topped with aged, shaved Manchego cheese and toasted Pumpkin seeds
Classic Caesar Salad
Cup Homemade Tomato Basil Soup
Second Course
Shrimp & Tasso Pasta With Andouille Sausage
Fresh basil and mushrooms bathed in Cajun cream sauce served over Farfalle pasta
Shrimp Creole
A Louisiana Classic - Shrimp simmered in a spicy tomato sauce and the dish is served over rice
Blackened Catfish
Sewed over Lemon herb jasmine rice with our savory Opelousas sauce with sauteed shrimp, crawfish, and topped with a fried oyster
Our Classic Louisiana Trio Sampler
Smoked chicken and andouille sausage gumbo. Red beans and rice and Jambalaya with smoked chicken and andouille sausage